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Why you love it...
This is great for adding into healthy, low carbs recipes and it tastes delicious! Better yet, it is also great value for money. - Sian
Why we love it...
Made entirely from the finest 100% pure Sri Lankan Coconut Flour, this is a perfect high-fibre alternative to grain flours for those with gluten intolerances. It has a soft, velvety texture and a light nutty taste making it ideal for use in sweet and savoury baking recipes, so get in the kitchen and get creative!



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What is Organic Coconut Flour?

TPW™ Organic Coconut Flour is a 100% natural, gluten-free alternative to regular grain flours which is ideal for those with gluten intolerances. Containing absolutely nothing but the purest, finely ground Sri Lankan Coconut Flour, Organic Coconut Flour from THE PROTEIN WORKS™ is vegan-friendly, high in natural fibre and is a source of protein. It provides many of the well-known health benefits of the coconut, which has been a staple of traditional tropical diets for many years.

Organic Coconut Flour received rave reviews for its subtle, nutty taste and has been described as one of the best-tasting flours on the market today. Because of this, and it’s soft, creamy texture, it’s becoming a go-to ingredient for anybody looking for a gluten-free, fibre-rich baking flour. There’s been many requests from the TPW™ community for a coconut flour to be added to our portfolio of the finest raw and pure products on earth, and after a long, arduous search across the globe, we found just what we were looking for, on the plains of the island of Sri Lanka.

How is Organic Coconut Flour Made?

TPW™ Coconut Flour is made by removing the outer husk of the fully mature coconut and draining the water within. This leaves the rich, white coconut flesh inside, which then has the oil extracted before being dehydrated for several hours. Finally a cold pressing technique is used to produce a delicious, powdery flour that is nothing but pure, natural coconut. Due to its great taste and versatility, Organic Coconut Flour is fast becoming a must-have for health-conscious kitchen wizards the world over!

What Are The Benefits Of Organic Coconut Flour?

The coconut has been described as the “Tree of Life” due to the wide range of nutritional benefits, and has been a staple part of the diet in tropical regions for centuries. It is one of the most heavily researched food sources on the planet, with much of this focusing on the high fibre and protein content of the fruit. However, this only scratches the surface of the awesome nutritional benefits of coconut flour. The fact it is gluten-free means it’s perfect to replace traditional grain flours in the diets of those with gluten intolerances, Celiac Disease or just anyone who has is looking to lower the level of gluten in their diet.

How To Enjoy Organic Coconut Flour?

TPW™ Organic Coconut Flour is extremely versatile and can be used in a variety of ways. A scoop can be added to your protein shake to boost the calorie content, it can be used as an additional ingredient in soups and stews. However, the most popular use for Organic Coconut Flour is as a replacement for regular grain flours in baking recipes. Due to its light flavour, Organic Coconut Flour is perfect in both sweet and savoury recipes and we’ve seen some great examples from the TPW™ community, who’ve cooked up some gluten-free masterpieces and sent them to us via social media- everything from coconut breads to coconut mini muffins. Basically, it can be used in just about any recipe you can come up with!

Organic Coconut Flour Quality Assurance

Here at THE PROTEIN WORKS™, you can have supreme confidence in the product quality and supply source. Each ingredient supplier must pass rigorous audits and checks before being given the TPW™ quality seal of approval. Traceability, quality, and consistency are the three things we demand on every single ingredient. This is our philosophy that flows through every product we manufacture and sets us apart in the world of sports nutrition today. We are also the only brand to offer a Lifetime Guarantee across its products giving you absolute peace of mind.

13 July 2016

Excellent value
As someone who avoids gluten I've heard a lot about the benefits of cooking with coconut flour and so thought I'd give this a try. Really excellent product, very happy!

Disclaimer: Customer reviews are independent and reflect customer's personal experiences. Individual results may vary. Products designed to be taken in conjunction with a balanced diet and training plan.

Additional Information

Values based on: No
Energy (kJ) No
Energy (kcal) No
Fat (g) No
of which Saturates (g) No
Carbohydrates (g) No
of which Sugars (g) No
Fibre (g) No
Protein (g) No
Salt (g) No
Cholesterol (mg) No
Sodium (mg) No
Calcium (mg) No
Please Note: No


Organic Coconut Flour is incredibly versatile and is suitable for use as a substitute for grain flours in a wide range of sweet and savoury recipes. A spoonful can also be added to your protein shake to up the protein and fibre content.


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Q. What is Organic Coconut Flour?

A. Organic Coconut Flour is a high-fibre, gluten-free alternative to grain flours that is made entirely from the finest 100% pure Sri Lankan Coconut Flour.

Q. What does Organic Coconut Flour taste like?

A. It tastes like coconut, with a velvet-like texture and a light, nutty flavour.

Q. What pack sizes is Organic Coconut Flour available in?

A. At present, Organic Coconut Flour is available in pack sizes of 500g and 1kg.

Q. Is Organic Coconut Flour suitable for vegans and vegetarians?

A. Yes, Organic Coconut Flour is suitable for both vegans and vegetarians.

Q. What, if any side effects could I suffer from eating Organic Coconut Flour?

A. We haven't heard of any nasty side effects from eating Organic Coconut Flour.

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