Vegan Gingerbread Biscuits
Ingredients :
+ 1 cup of Protein works oats
+ 1 1/2 cups of mejool dates (pitted)
+ 1/2 tsp of ground cinnamon
+ 1/2 tsp of ground nutmeg
+ 1/2 cup of protein works almonds
+ 300g of Vegan dark chocolate
+ 1/2 an orange
How To Make:
1 Blend oats and almonds in food processor until the mixture turns into a flour texture
2 Add the dates, ginger, cinnamon, nutmeg, cocoa powder, zest of orange and juice
3 Blend again until the mixture sticks together
4 Roll mixture onto a flat surface and shape the biscuits as desired, start to cut out the biscuits and place them onto a grease proof paper sheet on a flat tray
5 Freeze for 30-45 minutes
6 Melt the dark chocolate and dip the gingerbread
7 Then place them back onto the tray for them to set
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