What Is MCT?
MCT is also known as medium chain triglycerides, originally found in the form of oil, it’s then converted into a powder for ease of adding to protein shakes and healthy bakes. As the name suggests, MCT contains medium chains of fats called triglycerides. Don’t worry this isn’t the type of fat you’ll find in fast food, they’re actually much healthier and shorter in length allowing your body to easily and rapidly digest them. Thus giving your body an instant boost of energy. (Jeukendrup et al. 2008)
The difference in length compared to the usual fats you will find is simply due to its chemical structure and how the carbons are arranged, but we won’t bore you with the science of that. Compared to other types of fats, MCT’s are more efficiently turned into energy, meaning that they are less likely to be stored as fat in the body, (Kerksick et al. 2018) one of the many reasons why people use coconut oil in baking. We’ll expand on that point below.
MCT is most commonly extracted from coconut oil. In fact, almost 50% of all coconut oil fats are made up of MCT’s, which is one of the reasons why coconut oil has been praised over the past few years. If you want to read a little more about coconut oil we have an article right here for you – “Benefits of using Coconut Oil”.
They can also be found in many dairy products such as cheese, though much easier and healthier to consume as a supplement. Saving you from all those empty calories. MCT’s are used by athletes as a way of improving performance, by increasing energy levels and are also said to help with weight loss, decreasing body fat, and increasing lean muscle mass (Vistisen, et al 2003) They’re also sometimes used to reduce levels of cholesterol in the blood, which can overall prevent certain diseases, such as, cardiovascular disease. So you can understand why they deserve a place as a top performing supplement.
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