Protein Coconut and Nut Butter Cookies with a Vanilla Cashew Dip

A delicious high protein vegan cookie, with enough flavour to blow your socks right off & It’s so easy to make plus high protein too. take a look below.

Ingredients For The Cookies

• 200g Almond Flour
• 150g Shredded Coconut
• 100g Wholemeal Flour
• 100g Coconut Sugar
• 1 tbsp Agave Syrup
• 1 tbsp of Tahini
• 1 tsp Baking Soda
• 1 tsp of each @theproteinworks Almond, Cashew, Peanut Butter
• 2 Tsp of melted coconut oil
• 1 Pack of dark chocolate chips
• 2 Scoops of @theproteinworks vegan vanilla crème protein powder

Peanut Butter

1. Blend all ingredients in a mixing bowl until bound.

2. Place small flattened balls of the mixture on a lined baking tray.

3. Cook at 180c for 15/20 mins

Ingredients for Dip:
250g Cashews
1 Tsp Vanilla Extract
3 Tbsp Agave Syrup/Sweetener

The Cashews:

1. Soak cashews in boiling water for 30 minutes.

2. Blend all ingredients and serve with cookies

Vegan Protein Powder

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