Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper in medium bowl and add some flour.
Mash the ingredients in a food processor until a thick paste forms. Put the mixture into small balls and flatten slightly.
Fry five at a time in a small amountof oil until golden brown and serve hot.
For the wraps, soften the courgette and red peppers in a little oil in a frying pan. Place five or six falafels and the veg in the wrap, roll up and serve with hummus on the side.
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