RECIPE:
Mix 60g oats with 250ml unsweetened almond milk then microwave for 2 minutes. Stir, add 50g liquid egg whites and a scoop of @theproteinworks salted caramel Whey Protein then microwave for another 1.5-2 minutes, stirring regularly.
Top with a sliced Salted Caramel Loaded Legend, a spoon of @theproteinworks Salted Caramel Loaded Nut Butter and some cacao nibs.
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