Leucine is most widely known as a supplement to aid muscle growth. However, the role in Leucine in fat burning is often overlooked. Whilst most people wanting to lose weight tend to focus mainly on their calorie intake, especially in terms of how much fat they eat on a daily basis, more research is confirming the belief that the amount of protein (and leucine) in your diet can be a crucial factor behind weight loss success.
Leucine is an amino acid that cannot be manufactured in the body. Leucine must be obtained through foods. Leucine is considered an essential branched chained amino acid (BCAA). This means it plays significant roles in the maintenance and repair of muscles and in preventing the breakdown of muscle protein during exercise. Leucine can help the body to utilise its protein intake better which in turn assists with weight loss and fat burning.
Studies have found that following a diet high in protein (especially Leucine) and low in carbohydrates, is an effective and safe way to lose weight. Leucine is an essential amino acid that cannot be made by the human body. Leucine must therefore be consumed through food such as whole wheat bread, brown rice, nuts, or supplements. One of the primary functions of Leucine is to help preserve lean tissue. This is vital to successful weight loss. Leucine works directly to prevent muscle loss during weight loss. When following a high protein diet high in Leucine, therefore, the majority of weight you lose is fat, not muscle. This contrasts greatly with high carbohydrate diets where much more of the weight loss is muscle.
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