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Bangin Chilli Con Carne
Recipes

Bangin Chilli Con Carne

access_time Posted 03 Sep 2018

INGREDIENTS

  • 500g Organic Lean Beef Mince
  • 500g Extra Lean Turkey Breast Mince
  • 800g Tinned Chopped Tomatoes
  • 400g (240g drained) Mixed Pulses
  • 2 tbsp Extra Virgin Olive Oil
  • 100g Onion (medium)
  • 100g Carrots
  • 2 Small Chilli
  • Organic stock cube
  • Cumin
  • Coriander Leaf
  • Smoked Paprika
  • Turmeric
  • Mild Chili Powder
  • Tabasco (optional)

METHOD

  1. Chop the onions and chilli, slice the carrots, grate the cheese.
  2. Add all the veg to a large saucepan add Olive oil and fry on a low heat for 10 minutes.
  3. Then add in the Meats,Tinned Tomatoes, Pulses, Stock Cube and Spices. Mix well and then leave to simmer for 45 minutes.
  4. When you’re hungry, serve alongside some low fat yoghurt and brown rice.

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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