Slow Cooked Vegetarian Chilli

Slow cooker recipes are great if you’re in a rush, just whack them in the slow cooker in the morning, and come back to a filling, wholesome meal. This Veggie Chilli has quite the kick, so it’ll get your metabolism rising throughout the night. Enjoy!

Ingredients (Serves 4):

• 300ml Vegetable Stock
• 1 x 400g Tin of Chopped Tomatoes
• 1 Can of Cannellini Beans (Drained)
• 1 Can of Black Beans (Drained)
• 1 Can of Red Kidney Beans (Drained)
• 1 Red Onion (Chopped)
• 1 Red Bell Pepper (Deseeded and Chopped)
• 2 TbSp Chilli Powder
• 1 Clove of Garlic
• 2 Tsp Cumin
• Grated Cheese (To Sprinkle)
• Spring Onion (Chopped)
• Bunch of Coriander Leaves (To Garnish)

Method

1. Chuck everything in the slow cooker, cook on a low heat for 6-8 hours. It’s that simple.
2. Serve with either cous cous or wholemeal rice
3. Garnish with a sprinkle of your favourite cheese, spring onions and some coriander leaves.