Slow cooker recipes are great if you’re in a rush, just whack them in the slow cooker in the morning, and come back to a filling, wholesome meal. This Veggie Chilli has quite the kick, so it’ll get your metabolism rising throughout the night. Enjoy!
Ingredients (Serves 4):
300ml Vegetable Stock
1 x 400g Tin of Chopped Tomatoes
1 Can of Cannellini Beans (Drained)
1 Can of Black Beans (Drained)
1 Can of Red Kidney Beans (Drained)
1 Red Onion (Chopped)
1 Red Bell Pepper (Deseeded and Chopped)
2 TbSp Chilli Powder
1 Clove of Garlic
2 Tsp Cumin
Grated Cheese (To Sprinkle)
Spring Onion (Chopped)
Bunch of Coriander Leaves (To Garnish)
Method
Chuck everything in the slow cooker, cook on a low heat for 6-8 hours. It’s that simple.
Serve with either cous cous or wholemeal rice
Garnish with a sprinkle of your favourite cheese, spring onions and some coriander leaves.
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