Breakfast Burrito

INGREDIENTS

• 2 Large Tortillas
• 2 large eggs
• 200ml egg whites
• 4 oz Lean Beef Mince
• 100g Diced Chorizo
• 100g Low fat Cheddar Cheese
• ½  Yellow pepper, diced
• ½ Green pepper diced
• ½ White onion diced
• Salt and Pepper, as desired

METHOD

• In a bowl, whisk together eggs and egg whites
• Spray a skillet with nonstick spray
• Scramble eggs (with salt & pepper, if using) over medium heat until desired doneness
• While eggs are cooking, dice up red pepper, green pepper and onion
• When eggs are done, remove from pan and cover
• Add Minced beef and Chorizo to the skillet, and cook for 4-5 minutes, or longer if you prepare a more well done flavour.
• Lay tortilla on a plate
• Layer scrambled eggs, peppers, onion, ground beef and then finish off with a sprinkle of cheese and wrap it all up.

MACROS

45g Protein
38g Carbs
24g Fat