Banana Protein Bread

To celebrate the launch of our new Choc Banana Custard Flavour, we thought we’d share a few of our favourite banana recipes. This banana protein bread is a great alternative to sugar packed cake, and can be stored for you to dig into all week when you need a protein fix!

Ingredients:

• 2 medium bananas, mashed
• 2 scoops of Whey Protein 80 (Choc Banana Custard Flavour)
• 170g whole wheat flour
• 2 tsp baking powder
• 2 egg whites
• I scoop Stevia Extract
• 1 tsp cinnamon
• 150ml water
• Pinch of salt
• Handful of chopped almonds

Method:

1. Preheat your oven to 180°C
2. Grease and line a bread tin
3. Sieve the Whey Protein 80, Stevia Extract, flour, salt, baking powder and cinnamon into a large bowl
4. In a different bowl mash the bananas and then add the egg whites and water
5. Mix the 2 bowls together and add the chopped almonds
6. Pour the mixture into the bread tinb
7. Bake for 45-50 minutes. Put a knife in the middle, if it come outs clean your loaf is ready.
8. Leave to cool for 5-10 minutes then tip out of the tin

Macro Breakdown: