We’ve given the Protein Cookie a makeover for this halloween, create your own incredible designs and send them in to @theproteinworks to get on our wall of fame! Release your inner child and get creative! These are terrifyingly’ good not to share (like what we did there?)
Ingredients (makes 4 cookies)
- 1 small banana
- 80g of Hemp Protein
- 80g of Pea Protein
- 2 tbsp of coconut flour
- 3/4 cup of coconut milk
For the icing:
- 75g Icing Sugar
- 50ml Milk
- Vanilla Extract
- Food Colourings (Green, Orange and Black are perfect)
Instructions:
• Chop the banana into fine slices and add into a large bowl with all the other ingredients
• Mix well until it turns into a thick, soft, dough like paste
• Place on a cooking tray in equal amounts, place in the oven and cook at 170 C (338 F) for about 25-35 minutes
•For the icing, whisk together all of the icing sugar with half of the milk, before gradually adding in the remaining milk to leave you with a glossy mixture.
•Then add in your vanilla extract followed by separating into 3 equal containers before you add any food colouring.
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