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Veggie Frittata

Veggie Frittata

Ingredients

  • 8 Eggs
  • 8 Cherry tomatoes, sliced
  • 6 Mushrooms, sliced
  • Handful of fresh spinach
  • 4 tbsp. sweetcorn
  • 3 spring onions, sliced
  • 1 pepper, sliced
  • 1 avocado, peeled and chopped into chunks
  • Handful of fresh parsley
  • 50g Cheese

Method

  1. Add the vegetables and cheese into a bowl and stir with a spoon to combine the ingredients.
  2. Crack the eggs into a separate bowl and whisk them.
  3. Mix the egg and vegetables together and season.
  4. Pour the mixture into an ovenproof dish and add some cheese and black pepper on top.
  5. Bake in the oven at 160C for 20 minutes or until golden

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