Almond Cinnamon Spiced Granola By Tiff Breen

The new year has begun! Get your morning health fix with this scrumptious Almond Cinnamon spiced Granola by TPW Writer Tiff Breen (@tiffanybreen) – what chilly mornings were made for!

INGREDIENTS:

–              300g Protein works gluten free oats

–              1 cup of Protein works almonds

–              ¼ of Protein works pure coconut oil

–              2 tbsp of cinnamon

–              1/3 of dried fruit

HOW TO MAKE:

–              Chop almonds into small pieces

–              Combine the oats, almonds and coconut oil in one bowl

–              Add cinnamon and dried fruit and stir

–              Then pour mixture onto a greased baking tray

–              Bake for 15 minutes until granola is a light brown colour

–              Move the granola around on the tray every 5 minutes so all the mixture is cooked evenly

–              Leave to cool

Enjoy!

Recipe by Tiff Breen.