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Chocolate Protein Crispy cakes
Recipes

Chocolate Protein Crispy cakes

access_time Posted 04 Oct 2019

Late night cravings making you dive for the biscuit tin? Give these chocolate protein crispy cakes a try!

8 Servings.

Carbohydrates: 29g Per serving   Protein: 5.3g Per Serving     Fats: 2g fat Per Serving     Calories: 128 Per serving

Ingredients 

50G Chocolate (we recommend dark chocolate)

1 Scoop of Whey 360 Protein  (Chocolate Silk)

1 Tablespoon Coconut Oil

2 Tablespoons Natural Honey

200g Puffed Rice Cereal

1 Tablespoon Nut Butter (optional)

Method

Mix together 50g melted chocolate with 1 scoop of TPW whey 360 chocolate silk protein powder, 1 tablespoon of coconut oil, 2 tablespoons of natural honey, then mix with 200g of puffed rice cereal. Leave to set in the fridge and too with our new loaded nuts ?

Late night cravings sorted with a high protein nutritious treat ?

 

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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