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Blueberry Whey Cake

Blueberry Whey Cake

This cake is super simple and quick to make, it’s perfect for the ultimate show stopper when your friends and family come over or just a sweet clean treat for yourself. Swap the blueberries for your favourite berries and mix and max your whey flavours – the options are endless!

For The Base

60g ground oats

25g Coconut Chips

1 scoop Whey Protein 80 (Vanilla)

2 Egg Whites

1-2 tablespoons Quark

1 teaspoon baking powder

1 shot Almond Milk

150g Blueberries

Sweetener (optional)

For The Filling

650g Quark

1 scoop Whey Protein 80 (Vanilla)

1 small sachet gelatine

Lemon Zest

 

For The Topping

Almonds

Coconut Flakes

Blueberries

 

How To Make

1. Mix all the ingredients for the base into a dough

2. Pour the dough into a round, lined baking tin and bake 10-15 mins at 180 degrees

3. Mix all ingredients for the filling together

4. When the base in done and cooled, pour the filling on top and decorate with the toppings.

5. Put in the fridge and leave to cool.

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