Ok so this one may be a nutritional powerhouse like some of the other bakes in this book. But if you’re going to have a cheat meal, go for this ringed masterpiece. It’s also ridiculously fun to make and ice with all your favourite flavours.
Prep Time: 1 Hour
Cook Time: 4 Minutes

Nutritional Information

Calories: 335

Protein: 10.1g

Carbs : 20.8g

Fats : 12.4g

As featured in the Protein Baking Bible

What You’ll Need?

1 tbsp of Dried Yeast

110ml of Warmed Milk

300g of Flour

2 Scoops of Salted Caramel Whey protein 360

3 Egg Yolks

2 Tbsp of Stevia Extract

Pinch of Salt

4 Tsp Unsalted Butter

Vegetable Oil for Frying

How To Make

1. Combine the Dried Yeast with the warmed milk in a mixing bowl to dissolve the yeast, cover the mixing bowl with plastic wrap and allow it to prove for 30 minutes in a warm place.

2. Once proved. Add in the Whey Protein 360, Egg Yolks, Salt and Stevia and stir thoroughly until a dough has formed. Cover once again, and prove for another 30 minutes.

3. Lightly flour a work surface, grab your dough and divide it into 6 even balls.

4. Now lightly dust your hands in flavour, roll the dough ball in your hands until you rich a good doughnut thickness, joining the two ends to form your doughnut ring.

5. To cook, turn your fryer up to 180c and gently slide in your doughnuts using a slotted spoon. Cook for 2 minutes each side, remove and then drain on a paper towel to remove any excess oil.

6. If icing or topping, allow the doughnuts to cool for 10 minutes before applying any icing.



Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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